It is HOT this week in Southern California and that calls for some beverages! A refreshing grapefruit paloma is the perfect solution to these hot summer nights. A little tart, a little sweet, and overall delicious! Let’s quit the talking and get to making these bad boys!! I’m ready!!
Photos by my favorite cocktail buddy Alison Bernier
Ingredients
2 oz Tequila
1 oz Fresh Grapefruit Juice
1/2 oz Lime Juice
2 oz Grapefruit Soda, I used Squirt
Coarse Salt
Lime Zest
Grapefruit Zest
Grapefruit Wedge for Garnish
Step 1
Fill your shaker with ice and add the tequila, grapefruit juice and lime juice. Now, shake it up!
Step 2
Sprinkle the lime and grapefruit zest into salt. Rim your preferred glass lime juice and dip into the salt/zest combo.
Step 3
Fill the glass with ice and strain the mixture over the ice. Next top it off with the grapefruit soda.
Step 4
Lastly garnish with a grapefruit wedge or a lime wheel and enjoy!
Cheers my friends!!
Shop my favorites here!
xx
Jacquelyn
