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+ servings

Holiday Marshmallow Wreath Cookies

Author :Abby Guido
Total Time :25 minutes
Yields :8 wreaths
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Ingredients 

  • 4 tbsp Butter
  • 3 cups Mini Marshmallows
  • 4 cups Cornflake Cereal
  • Pink food gel
  • Edible bow ribbon
  • Small bell for decor

Instructions

  • Add butter and marshmallows to a large pot.
  • Place on the stove over a medium-low heat and let marshmallows melt, stirring occasionally.
  • Once the marshmallows have melted, add in food coloring. You can OF COURSE do the classic green color, we just love pink.
  • Add in the cereal and stir everything together.
  • Using a large cookie scoop coated in cooking spray to prevent sticking, scoop out a large portion of the marshmallow treats. Then use your thumb to gently press a hole in the middle, using your fingers to gently form a round shape with the treats.
  • Take your edible red ribbon and make a bow and place on the cookie while it's still sticky. You can pre-make the bows so you can still stick them on while they aren't fully cooled and hard yet. Then add if you would like some brass bells for deco. They are NOT edible. Just for styling :)
Did you make this recipe?Share a photo and tag @beijosevents - we can't wait to see what you've made!
Prep Time :10 minutes
Cook Time :5 minutes
Category :Dessert
Cuisine :American
Keyword :CEREAL TREATS, CHRISTMAS TREATS, HOLIDAY RECIPES, HOLIDAY TREATS, HOLIDAY WREATHS, MARSHMALLOW TREATS, RICE KRISPIE TREATS, RICE KRISPY TREATS,Dessert