Clementine Sorbet
Total Time :15 minutes
Yields :4 servings
Ingredients
- 4 clementines
- 250 ml orange juice fresh
- 60 ml honey or agave syrup
- 60 ml orange liqueur
Instructions
- Start by cutting the clementines in half. You can either use a juicer or scoop out the flesh. I prefer using an electric juicer because it gets all the flesh out, leaving a perfect clementine bowl to scoop the sorbet into. Don't throw the skins away!
- Add 250 ml of orange juice to give you 500 ml of juice.
- Take the juice and heat gently in a small pan along with the honey. Stir until all the honey is dissolved.
- Next, we are going to add the orange liqueur and stir well. Then we want to chill it completely in the fridge.
- Pour the juice into a shallow metal tin and freeze until firm. Then, rake over with a fork to get the crystals. Repeat this several times until the juice is all mixed up and frozen.
- Lastly, spoon the sorbet into the reserved clementine shells and refreeze till required. Zest a bit of citrus on top and serve right away!
Did you make this recipe?Share a photo and tag @beijosevents - we can't wait to see what you've made!
Prep Time :10 minutes
Cook Time :5 minutes