Mandarin, Fennel, and Burrata Salad
Total Time :15 minutes
Yields :4 people
Ingredients
- 1 Fennel bulb with fronds attached
- 4 Mandarins
- 6 ounces Fresh burrata
- 5 Chive blossoms and edible flowers for garnish
- Zest of 1 mandarin
- ¼ cup Mandarin juice
- 3 tablespoons Olive oil
- 2 tablespoons Honey
- 1 tablespoon Sherry vinegar
- Sea salt and freshly ground pepper
Instructions
- Lets start with making the vinaigrette! Whisk together mandarin juice, zest, olive oil, honey, and sherry vinegar.
- Season with salt and freshly ground pepper to taste. Store in the fridge to be nice and chilled.
- Now, let's cut the fennel fronds. Save these guys for garnish! Then, slice the fennel, like super super thin. You can either use a knife or a mandolin. Be careful with both, super sharp. I like to coat my fennel in a little bit of olive oil, salt and pepper before assembling. I quick little mariande to bring out its flavors.
- Now its time to assemble, scatter your fennel and mandarin on a serving plate. Place your burrata in the middle, and then dress salad with vinaigrette. Garnish with edible chive blossoms and fennel fronds. Of couse, I always add some eidble flowers. And while I was at the store, they had gooseberries, so I added those for a nice little sour tart taste. Serve right away and enjoy.
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Prep Time :15 minutes