Come on, sweater weather, where you at?!? I can’t wait till that crisp cold air comes in and we can enjoy everything Fall from snuggles by the fireplace to sipping on something warm and cozy. Speaking of sipping on some goodness, I have the yummiest fall latte that you will want to add to your routine asap! This cozy latte comprises fall’s greatest players – pumpkin and maple syrup and has the cutest pink froth from beet powder and coconut cream. Live out your best pumpkin spice life by making this fall treat today!
Photos by Dayna Studios
A PUMPKIN RED VELVET LATTE
SERVES: 1 | PREP: 5 MINUTES | COOK: 0 MINUTES
W H A T Y A N E E D
1 cup oat milk
4 tbsp pumpkin puree
1 tsp maple syrup
1/4 tsp pumpkin pie spice
1/4 cup coconut cream
1/2 tsp Suncore Foods® Velvet Red Beet Supercolor Powder
1/2 tsp coconut sugar
B U S T O U T
Glassware
I N S T R U C T I O N S
First, let’s add 1 Tbsp of pumpkin puree to the glass.
Next, mix the rest of the pumpkin puree, oat milk, maple syrup, and pumpkin spice. And pour it into the glass.
Whip the cream and coconut sugar with Suncore Foods Velvet Red Beet Powder. Spoon the cream on top of the oat milk mixture. Lastly, sprinkle more Suncore Foods Velvet Red Beet Powder on top.
B E I J O S K I T C H E N
xx
Abby
