You can make this cocktail ahead of time, but I really feel it's best to make right before serving. You can make up to 30 minutes before.
Lets 1st rim a glass or coup either water, simple syrup, or even peppermint simple syrup, and dip it in crushed peppermint candy. If you want to do another topping, you totally can! This is all for you!
Fill a cocktail shaker with ice. Add the vodka, creme de cacao, syrup and half and half. Shake well for at least 30 seconds. Pour in the glass and garnish with a ribbon candy or even peppermint candy. Cheers! Add a fun bow for that pretty vintage touch.
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