Blackberry Bramble
Total Time :20 minutes
Yields :4 cocktails
Ingredients
- 1 cup frozen blackberries
- 10 juniper berries
- 1/3 cup sugar
- 3 lemons juiced
- 1 small sprig of rosemary
- 6-8 cups of ice
- Sparkling water
- 1 small apple sliced and blackberries as garnish
- 4 shots vodka (one shot per drink) if making it a cocktail
Instructions
- Let's start with placing 4 glasses in the freezer. Leave them there to chill out.
- Take the frozen blackberries, juniper berries, and sugar in a pot with a small splash of water and bring it to a simmer. Smash the fruit until it breaks down. Let it simmer for 15 minutes, then remove from the heart. Cool down for a couple minutes and place in a blender on high speed until pureed and smooth. Strain through a fine mesh and place in the fridge to cool down and get cold.
- Add the lemon juice and small rosemary sprig in a clean blender and blend for 20 seconds. Strain juice and set aside.
- Take the frosted glasses out of the freezer, fill half way through with crushed ice, then pour equal amounts of the lemon/rosemary mix into each glass, add a splash of sparkling water and top each glass with ice all the way to the top. If you are making this a cocktail, add the vodka at this time as well. Lastly, pour about 3oz of the juniper and blackberry reduction in each glass. Garnish with edible flowers and serve!
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Prep Time :5 minutes
Cook Time :15 minutes