• Rip the floral petals off of the stem and the base of the flower. You want just the petals. Add the petals and the sugar into the bowl of food processor and pulse until combined.
• Next, heat up the sugar/petal mixture with a cup of water over medium high heat. Stir until the sugar is dissolved.
• Then, let's strain with fine mesh strainer and let cool to room temperature.
• Store in a lidded bottle in the fridge. And store in the fridge.

Pansy Martini

• Pour vodka, simple syrup, and lemon juice into a cocktail shaker. Fill with ice and stir ALOT. Stir till you can't anymore. We are stir people in this house, but you can totally shake as well. If you shake- Shake for 10-15 seconds or its nice and cold your hands can't handle it anymore.
• Strain into chilled coupe glass and garnish with a pansy flower. Cheers!