Let's make the lavender simple syrup: in a medium saucepan, bring 1/2 cup water, 1/2 cup sugar and 1 tablespoon dried lavender to a simmer until sugar is dissolved. Turn off the heat and cool completely. You can keep this up to a couple weeks in the fridge. You can buy store bought too!
In a coupe, add Lillet, 1.5 ounces simple syrup and lemon juice. Top with a splash of bubbly and garnish with fresh lavender sprigs and edible flowers.
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