assorted citrus like lemons, grapefruit, kumquats, or cara cara oranges
a couple mini brie bites
assorted cheeses of your choice, hard or soft. I like a good hard cheese
humus or dips
mango
a handful of edible flowers
nuts for garnish
dried and/or candied citrus for garnish
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Instructions
Wash all your fruit and dry thorughly.
Slice the fruit into wedges, slices, or halved. Different ways create dimension and texture.
Arrange by layering items together. I like to layer each item, meaning lay some citrus down on the bottom and then add another item like melon on top followed by a couple of chesses mixed in.
Add any dips or hummus into bowls and place on platter.
Garnish with edible flowers, nuts, fresh herbs, etc.
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