Pin IT
- ½ oz Black Current / Black Cassis liqueur
- ½ oz Rose Syrup
- 5 oz Top with Sparkling Rosè
Get Recipe Ingredients
Prevent your screen from going dark
Add ½ oz of Black Cassis liqueur to a flute or coupe glass.
Top with ½ oz rose syrup.
Top off with Sparkling Rosè.
Garnish with some dried roses and edible flowers.
Share a photo and tag @beijosevents - we can't wait to see what you've made!
Keyword :BEIJOS COCKTAILS,cocktails,FALL COCKTAILS,ROSE