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–+ servings

TUNA TAR-TERROR

Author :Abby Guido
Yields :2 people
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Ingredients 

  • ½ pound Fresh sushi-grade tuna steaks
  • 1 tsp. Black sesame seeds
  • 1 tsp. Sesame oil
  • 1 tsp. Soy sauce
  • Dash of sea salt
  • Blood orange segments
  • Black sesame crackers
  • Wasabi sauce

Instructions

  • In a bowl, combine sesame seeds, sesame oil, soy sauce, and salt. Using a sharp knife, cut the tuna into ¼-inch cubes. Add the tuna to the bowl and mix well. Let it sit for about 15 minutes. Place a little wasabi sauce on the sesame cracker. Then, put a spoonful of tuna on each cracker to serve. Add some segments of a blood orange. Garnish with some edible flowers and black sesame seeds, and enjoy!
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