Fall is officially in the air, and we love it! It’s time to bring out all those fall flavors. You are starting Friday off right with this fall harvest punch. It’s packed with fall flavors, including citrus notes, tangy pomegranate, and all the fall fruits. This cocktail is an excellent punch for the crowds and can be served with no booze. And you can swap out flavors for your desire and adjust them to your liking. Plus, the cutest edible leaves to round out all those fall feels.
Photo by Dayna Studios
FALL HARVEST PUNCH
serves: 6-12
W H A T Y A N E E D
2 bunch red or black grapes and green grapes
1 pint blackberries
4 ounces husk cherries
2 plums, sliced
1 1/2 cups grape or orange juice
1 1/2- 2 cups champagne or vodka, or any booze of your choice
3 cups pomegranate juice
Seltzer of your choice
Edible leaves
B U S T O U T
Punch Bowl
Laddle
I N S T R U C T I O N S
Whats so easy about this punch, is it can be made prior to an event and made in big batches! 1st thing I like to do is put my grapes into the freezer a day before. They act like the ice cubes, and will keep the punch cold. Gather your bowl or pitcher, and pour your ingredients in. Then add your fruits and edible leaves. I like to wait to the very last minute before company arrives to do that. That way the punch is looking nice and fresh.
B E I J O S B A R
xx
ABBY
