It’s been quite the past two weeks in our home. Along with the rain, the wind, and one little hail session, we have had the whole family under the weather. This week we are finally back to normal, and the best part is the sun is shining! With a to-do list a mile long, all I can think about is making spring salads. Spring is peeking its sweet little self into all this rain action, and it’s finally time to munch on all those yummy spring greens! With the family back on the mend, I was sure to stuff those sweet little faces with as many greens as they would allow. Starting spring off right, with one pretty edible flower spring salad.
Bright Floral Spring Salad
a handful of edible flowers
One bunch of radishes
Two green onions
half a radicchio
olive oil and vinegar – apple cider or your choice (for dressing)
fresh squeezed lemon juice or Do Terra lemon essential oil
This couldn’t be easier!