FOODRECIPES

Eats – Grilled Artichokes & Lemon Remoulade

By July 29, 2015 No Comments

Grilled Artichokes & Lemon Aioli

During the Summer my husband and I love to grill and this is one of our go to dinner appetizers that is always a hit!  He takes care of the artichokes and I make the dip, it’s a joint effort and they are a definite crowd pleaser!!  Anything with this much lemon and garlic is always #1 in my book!

meganwelker-bejiosfood-21Ingredients for Artichokes

Artichokes

Lemon Pepper

Olive Oil

Cayenne Pepper

Garlic

Lemon Juice

Directions

Cut artichokes in half and remove the choke, then steam for about 10 minutes.  Remove and brush artichokes with mixture of lemon juice, lemon pepper, cayenne pepper, olive oil & garlic.  Then place on the grill for 8 minutes turning frequently.

meganwelker-bejiosfood-27Ingredients for Lemon Remoulade

Mayonnaise

Lemon Zest

Lemon Juice

Garlic

Garlic Salt

Cayenne Pepper

Lemon Pepper

Olive Oil

Directions

I don’t use measurements, this is basically all to taste… Take about a cup of mayonnaise and add a drizzle of olive oil, the juice from one lemon, half of a lemon’s zest and 2-3 garlic cloves minced.  Stir well and add garlic salt, lemon pepper and cayenne pepper to taste.  Stir again and refrigerate for a half hour or so before serving.  When ready to serve add the second half of lemon zest to the top for garnish.

meganwelker-bejiosfood-30Enjoy!

XOXO

Jacquelyn

All Photos by my girl Megan Welker

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