Tis’, the season for a good holiday cocktail, don’t you say? Cue the fireplace, holiday tunes, and bring out the eggnog! This month we are bringing back Friday cocktails in our holiday edition. Your so welcome. Our gift to you.
Every year, my littlest sister and I spend a weekend afternoon making homemade peppermint chocolate bark for family and friends. We have been doing this since she was little. Now that she is over 21, we have incorporated a fun holiday cocktail to the mix. This year, we are doing a spiked eggnog. I never dabbled into the eggnog world due to all the dairy in there. Now that there are so many options for dairy-free peeps like me, we had to give it a whirl. I must say, it was really good. I’m now riding the eggnog wave. Well, the diary-free eggnog wave.
Let’s make the spirits brighter with this Spiked Eggnog (diary-free).
Spiked Eggnog
Ingredients
6 cups of coconut milk (about three cans)
6 egg yolks
¼ cup (or more, its is the holidays) spiced rum or brandy
One tablespoon of vanilla (splurge for the good vanilla)
¼ cup honey or cane sugar
½ teaspoon fresh ground nutmeg
½ teaspoon of ground cinnamon
Snowflake Cocktail Stir Stick
