Happy Day after Mother’s Day! Today, we have a little but super cute DIY that you can whip up in minutes for any occasion that may come along. We are taking a plain cake and adding some pretty dried flowers to make it the belle of the ball. Seriously, that is all it takes, one simple step! Sometimes, simple is the way to go!
Photos by Dayna Studios
S U P P L I E S
A premade cake frosted with any color
I N S T R U C T I O N S
I wasn’t joking when I said it was one easy step. Take a cake, big or small, that is already frosted. Preferably, one that is freshly frosted so it still is a little sticky. Then, with your best Van Gogh creativity, simply gently place the dried flowers around the cake. Start off with the big ones, and end with the small ones. Place in layers to get the best look.
B E I J O S C R A F T C L O S E T