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Every spring, I start planting my herb garden that I keep on the side of our house. Having herbs at arm’s reach is a must for me! This year, I mixed it up a bit! I have been into making my own hot tea with herbs, so I planted some sweet strawberry mint, pineapple sage, and thyme! And of course, I have the orginial OG’s, basil, parsley, cilantro, and chives. The other day, I made a yummy avocado toast using some of those fresh herbs. It was a hit with my hubby, so I thought I would share the reciepe with you today! He is a huge onion fan, so I pickled some red onions, and put a little twist on the classic avocado toast. Plus, you can make the pickled onions ahead of time!