DINNEREATSRECIPESSALADSVEGETARIAN / VEGAN

Healthy Eats – Colorful Summer Citrus Salad

By June 24, 2015 2 Comments

When the weather is warm, the thought of cooking in your kitchen is the last thing you want to do! For myself with no air…. I know!! I turn to making salads for dinner for the family. If you are a beet lover… pay attention! If you aren’t simply just take the beets out, and add more citrus for a full citrus salad.

This citrus and beet salad is not only so pretty to look at but oh so yummy and healthy for you!

Photos by Yasmin Sarai

Citrus + Beet Salad

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Ingredients

Citrus

Oranges | Grapefruit

Beets

Yellow | Red | White

Watermelon Radishes

Fennel

Sunflower Seeds

Arugula

Micro Greens

Olive Oil

Champagne Vinegar

Honey

Salt + Pepper to taste

Thinly slice beets, fennel, and oranges and arrange on plate. I used a mandolin but you can thinly slice with a knife as well.

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Whisk together the vinegar, honey, and olive oil just until emulsified. Season with sea salt and drizzle over salad.

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Sprinkle Sunflower seeds + Micro Greens + Fennel fronds for the end touch. Your guests and family will be so impressed!

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Enjoy!

xoxo

Abby

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