Guess what!?! It’s time for a new Friday series, and this month it’s all about fall salads! Yay! Salads are so versatile you can make a salad out of anything. I love salads that are without lettuce. The combination of fruits and veggies are on my top list of yumminess. Today, I’m starting our series off with a classic fall salad. The apple and celery matchstick salad. I love the simplicity of it. I have made this several times for my family, and the kids get seconds! A winner in my book! Not only does it stand alone on its own as a salad, but I have also used in my pulled pork sandwiches, and have added chicken into it as well. Try to use this on the side with something spicy; it is a great palette cleanser with the fresh herbs and apples. It’s a simple and easy dish that has a fresh, crisp taste that can be used anywhere it sees fit.
Photo by Food Photographer Yasmin Sarai
Matchstick Apple and Celery Salad
Serves: 2
rice wine vinegar, to cover
One Pink Lady apple, cut matchstick
2 tbsp olive oil
1 tbsp honey
Pink Himalayan salt (you can use kosher as well)
mint
