BEIJOS EATS | OCTOBER 24, 2023 laid to rest. Deviled eggs are pretty much the perfect appetizer for any holiday serving situation. They can be dressed up, dressed down, and even made 30 different ways in flavor and taste. With…
Deviled eggs are the way to my husband’s heart so you better believe I’m making them for him this love month. Who else has the same love for the classic appetizer? I love how many different ways you can make…
There is nothing better in the world than deviled eggs. Nothing. I will be the 1st person to grab one whenever they appear. Every year for Halloween, I will make a wasabi version. So yummy! But this year, I was…
The fourth is one of those holidays that you can have so much fun with the food and drinks. From star shapes to actual fireworks in your cocktail, is endless fun! I love me some deviled eggs, and I try…
Deviled eggs are like the must-have food item for Easter Sunday, at least for us! Each year we make it a little bit different from the last. See the previous ones we have done here. This year, I incorporated one of…
Today, I’m chatting about one of my favorite appetizers. The pretty little deviled egg. Ever since I was little, I have been obsessed with deviled eggs. They are probably, no they are definitely my favorite appetizer. A little picky on…
All Hallows Eve approaches and it’s time to summon the spirits of the dead… And by spirits, we mean cocktails!!! This party is adults only and has what we all want for our Halloween treat… Food & Cocktails! That’s right,…
Spring is upon us and we are ready for warmer days, pretty blooms and al fresco dining. This pretty spring lunch we created is absolute perfection. A pretty spring green color palette brought to life with the gorgeous plates and…
Hey everyone! Abby here, your friendly Beijos cocktail and food lady. Another year, another round of fun and delish foods we shared on here. Each year, I try to think of creative recipes to share with you all. This year…
Everything in October in our house is full-blown Halloween-themed. It’s my favorite holiday, and I take any opportunity to celebrate it. Last year, I was all about wasabi spiderwebbed deviled eggs, and this year it’s all about the black pasta….
When planning an Easter table the first thing that comes to my mind is color! Spring is a great time of year to add some pops of yellows, pinks, and all sorts of brightness to your life. That was my…
With Easter just in a couple of days, I bet you need some help with your Easter table setting? If weather permits, an outdoor Easter brunch is a must! Easter is a holiday that I love to host for the…
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