Roasted Cauliflower
This yummy and easy dish is great for a side dish or appetizer! We’ve been seeing cauliflower served this way at lots of restaurants lately and wanted to try it at home. It’s tasty and healthy, a win/win!!
Ingredients
Head of Cauliflower
Olive Oil
Thyme
Red Pepper Flakes
Garlic
Salt & Pepper
Wash the Cauliflower
In a bowl mix Olive Oil, Salt & Pepper, Red Pepper Flakes and Thyme
Brush the Cauliflower with the mix
Put in the oven at 400 degrees for 30 minutes – or until brown or caramelized on the outside
Like we said, so easy and tasty!! Thanks to my sister Janna for introducing me to this dish and making it for us! And thanks as always to Megan Welker for the lovely photos.
